II. HERBS
& SPICES
Andrews, Jean. Peppers:
The Domesticated Capsicums.
University of Texas Press, 1984. Call no.:
II AND
Contents:
Thirty-Two Colored Plates of Pepper Plants; Foreword: Preface;
Historical Background; Pre-Columbian Domestication; Early European
Observers; Review of the Literature; Diagnostic Descriptions; Biology;
Agronomy; Economic and Other Uses; Thirty-two Cultivars; Preparing and
Serving; Appendix; Glossary; Illustrated Glossary; Bibliography; Index.
Andrews, Jean. The
Pepper Lady's Pocket Pepper Primer. University
of Texas Press, 1998. Call no.: II ANDR
Contents:
Who Picked Those Pickled Peppers? What's in a Name? Know
Your Poison! What Kindles the Flame? Look Good,
Smell Good,
Taste Good! Peppers Are Good for You! Let's Choose
'Em and
Use 'Em! Ready, Set, Go! How to Get Rich Quick! The
Peppers. Illustrated Glossary. Glossary. Seed
Sources. Index.
Garrett, Howard, and Odena Brannam. Herbs for Texas: A Study of
the Landscape, Culinary, and Medicinal Uses and Benefits of the
Herbs That Can Be Grown in Texas.
University of Texas
Press, 2001. Call no.:
II GAR
Contents:
Preface; Going Organic; Starting a Herb Garden; Creating an
Edible/Medicinal Landscape; Harvesting, Storing, and Using Culinary and
Medicinal Herbs.; Making Herb Tea; The Herbs; Appendix; Index.