



September 2006 Vol.
IV No. 1
Ruth Loper, Director Lynn Sherrod, Director Phone
903-849-5357 Sonnia36@hotmail.com Jim Showen, VP Programs Elizabeth Parks, Secy/Treasurer Liz Soutendijk, VP Field Trips Herb Jarrell, VP Membership
Directors &
Officers
Sonnia Hill, President
Kay Fleming, Newsletter Editor

FROM
THE PRESIDENT
Hello everyone.
I miss our meetings during the summer but can usually make up for them
by going out “botanizing.” By this, I
mean that I go out looking for new plants to bring home, dissect, look at under
the microscope and figure out what they are.
This summer there has been a dearth of these due to the drought and this
heat but I saw one I would like to share with you.
I visited
Elizabeth Parks, walked around her property a bit, and as we were heading back
to the house for a cool drink; I saw a plant, with opposite leaves, tiny
flowers, and some fruit hanging down parallel to the stem. I knew it was
something I had not seen before and we brought it back to key out using one of
the many books I had lugged to her house, i.e., Shinners, Nixon’s Vines, Trees,
the new ET Flora, Nixon’s Herbaceous Plants…the list goes on.
We started with
Shinners and by carefully examining the tiny asymmetrical, 2-lipped flower we
were lead to the Phrymaceae family.
Fortunately for us, there is only one species, Phryma leptostachya,
in this family so we did not have to go through another key to identify this
delicate plant. You will notice when you
go to the links below that it is in the Verbenaceae family but several experts
decided that after careful study of the pollen morphology and other
characteristics of Phryma, it “emerges as a distinct lineage”, therefore,
should be placed in its own family.
The common name
for P. leptostachya is lopseed and it describes the fruit, which
become reflexed and lie parallel to the inflorescence axis. The plant is 1-3
ft. tall. The 1/3 in. long flowers are
on spikes terminating the stems and upper leaf axils and are light lavender
with a paler whitish lower lip. The calyx has three distinctive upper teeth
that are seen clearly in photos viewed on the Internet.
The plant is
native to
By the way, my
photos of this plant are still in the roll that has been in my camera since I
visited
http://www.missouriplants.com/Whiteopp/Phryma_leptostachya_page.html
http://www.plantatlas.usf.edu/images.asp?plantID=3692
Now that the cooler weather is
almost around the corner, I can hardly wait for our very fun field trips so I
can have some more botanical puzzles to solve.
NPSOT News - You may recall that a large amount of NPSOT money had been embezzled by the contract coordinator and she did not file any taxes for the organization during this period, from 2001-2005. When the tax returns were filed in February of 2006, the IRS assessed NPSOT with about $13,000 in penalties for this non-filing period. Bill Lindemann, the state President, wrote the IRS explaining what had happened, asking for an abatement of the penalties. In June, the IRS responded by completely abating all the penalties and clearing the NPSOT record. Sonnia Hill
Liz Soutendijk will be
presenting our September program on “Invasive Plants.” The program
is designed to upgrade our awareness of Invasive Plants in
In addition to
being Vice President in charge of Field Trips for our chapter, Liz is a member
of East Texas Master Naturalist, Friends of the Mineola Preserve, Quitman
Garden Club, and Wood County Master Gardeners. She gives presentations to
the public on “Adding Natives to Your Landscape”, “Invasive Plants”, and
“Wildscape Gardening.” Jim Showen
FIELD
TRIPS
Our
September Field Trip will be Saturday, September 23rd to Gus
Engeling Wildlife Management Area (GEWMA). We will meet at the Headquarters’
Office off of Hwy 287 at
The GEWMA is comprised of 2,000 acres of hardwood bottomland floodplain and almost 500 acres of natural watercourse; 350 acres of wetlands, marshes and swamps, and nearly 300 acres of sphagnum moss bogs. It's rolling sandy hills dominated by post oak uplands, bottomland hardwood forests, natural springs, pitcher plant bogs, sloughs, marshes, and relict pine communities offer a large variety of plant life for a great field trip (900 plant species have been documented). The specific area where we hike will be determined by the weather between now and September 23rd.
In 1989, a listing of goals for the Engeling Area was adopted by the Texas Parks & Wildlife Department and is used as guidelines for preparing Wildlife management plans. Two goals that concern Native Plant enthusiast are:
I look forward to seeing many of
you join us on a great field trip.
Liz Soutendijk
Field
Trips Past - The picture to the right is of Tyler Chapter Members at
This was a great
field trip with Barney Lipscomb guiding us on tours of the facility and
presenting a “white glove” tour of their spectacular library. Those of us who
attended are grateful to Liz Soutendijk for her efforts in arranging such an
interesting and enjoyable trip. Kay Fleming
We want to welcome new members to the Tyler Chapter of
the Native Plant Society of Texas. It’s great to have you with us! If you haven’t come to one of our meetings or
our field trips you are missing out.
Also, if you have recently joined our chapter and are not listed below,
let our Chapter President know. There’s always a possibility that our State
office has failed to get the information to us on your membership.
RECENTLY
JOINED MEMBERS
Bob Gamble
Suzanne &
Kraig Stemme
Wildscapes: Gardening to Attract Wildlife” Workshop:
The Fredericksburg Chapter of NPSOT is
sponsoring a full day “Wildscapes: Gardening to Attract Wildlife” Workshop on
A poster, flyer with detailed information, and a
registration form is posted on the Fredericksburg Chapter’s Wildscapes website
at: www.npsot.org/Fredericksburg/wildscapes. You can also call or email Pam
Middleton if you have questions or need more information about the workshop.
Her phone number is: 830-997-0971 E-mail: pekingred@austin.rr.com
Call for Fall Symposium Silent Auction Items: Its time to start thinking about our Fall
Symposium’s Silent Auction. As most of you know the proceeds of each
year's silent auction is used for grants and education. This is
going to be an exciting year as NPSOT moves more aggressively to fulfill its
commitments toward "education" and "outreach". A
successful 2006, silent auction will position NPSOT so that we as an
organization can "Make a Difference" with grant and scholarship funds
that will meet our stated objectives. This is one of the few ways
that each member of the entire state organization can participate and
contribute in a way that really can "Make a Difference" - either
through the donation of items for the auction or through actively bidding on
items during the auction. We are asking each of the 32 chapters in
the state to be responsible for the contribution of at least six items for the
auction - whether chapter members or businesses in the area donate them. Most
of the auction items should be valued from $30.00 to $50.00 if we are to reach
our target for this year's silent auction.
Please call or e-mail us for an information form and
then return it to our office. Please describe each donation in detail for
display and catalog purposes - for example: "two $50 gift
certificates", "one-hour Swedish massage", etc. If
possible, please include a brochure, photograph or informational
sheet. Be sure to specify location if applicable (For example -
"one-night stay at River Lodge on the Guadalupe River near Canyon
Lake", and any limitations such as availability or excluded items such
as ("available between September
1st and December 21st only", "does not include transportation",
etc.).
If you have any questions, you can contact NPSOT
Silent Auction Committee Members Larry Maroney at 830-72-0187 (E-mail: lmaroney@gvtc.com)
or Elizabeth Bowerman (E-mail: cdrliz@sbcglobal.net)
CHICORY
By Kay Fleming
Have you
ever had your curiosity peaked about chicory?
Well, neither had I until recently.
Back in May, I was told that two of our more adventurous Chapter
members, Bea Stiles and Jim Stewart, had found locations in
Common
Chicory, Cichorium intybus, is also known as Succory, Witloof, and
Blue-sailors or Ragged-sailor for its colorful but tattered-looking flowers.
Its scientific name is thought to have derived from the old Latin generic name
for endive or succory. The plant is
native to
Ruth and
Ron had already received directions to the plants location by the time I
arrived to collect a specimen and after a few “howdy dos,” we were piloted by
Ron to chicory “ground-zero.” As we approached the first plant, I could see it
from afar and it was outstanding. It was growing on the corner of an
intersection and was about 4 feet tall with delicate pale blue blossoms. We drove past this one lonesome looking plant
and continued down the road. On another road intersection was a stand of about
half a dozen plants. One plant was over 6-foot tall with others of varying
heights. There was an excavation site
where at least one chicory plant had been dug up. It made me wonder if someone
knew they had found chicory or if they had just wanted
to
transplant a pretty plant.
Chicory is
a perennial and member of the Asteraceae or sunflower family. Their pale
lavender-blue flower heads are about 2 inches across with about 20 ligulate or
ray type flowers that are square tipped. Each tip is serrated with 5 fine
teeth. The flower heads have no disk flowers and open during the morning hours
unless it is an overcast day. We collected our specimens about
Although
the ground-up root of chicory has produced the most notoriety for its use as a
Cajun coffee additive, the root has also been used as a substitute for coffee.
This is surprising to me since chicory possesses no caffeine. Tons of chicory
are imported annually for the unique coffee blends produced in the
The plants
leaves and stem tips, when very young, can be eaten raw in salads or cooked as
greens. Like the flowers of our yucca plant, the colorful blue flower petals of
chicory can also be added to a salad. Where chicory is plentiful you can turn
flowerpots over the very young plants, plug up the hole in the flowerpot’s
bottom, and let the young maturing plants blanch in darkness as they grow. This
will make the leaves white. These white leaves, known as by some as French endive,
can be added to salads and will have no bitter taste. It is the growth of the
plant in light that seems to give them their bitterness.
If the
spread of this invasive plant continues, you might be able to make your own
chicory brew one day. All you need to do is dig up its long taproots, scrub
them, and roast in the oven till they are hard, brittle, and dark brown on the
inside. Grind the roasted root and then brew as you would coffee but probably
using a little less. You can also be a sissy and blend it with coffee. I have
to admit that I have never tried coffee with chicory. Pure Columbian
decaffeinated coffee has been my preference but the adventurous spirit in me
would sure go for a little brewed chicory.
Got any?
Just a reminder – If you have
changed your Email address please let our newsletter editor know as soon as
possible. Email Kay at kfleming@mycvc.net and let him know of the change. We don’t want anyone to miss out on any
information or changes in an event. It
also saves our chapter money if we can Email you instead of sending your
newsletter by postal service.
Contributions to Newsletter
The newsletter is normally
printed monthly, September through May. Members are encouraged to submit
articles for publication in the newsletter.
Contributions will be considered on the basis of interest, suitability,
and available space. Grammar and
spelling corrections will be made at the discretion of the editor. Email your
articles and announcements to the editor at kfleming@mycvc.net or mail to Kay
Fleming, 809 E.

If you have never attended one of our meetings, and
you are interested in learning more about native plants and their habitats, we
invite you to give us a visit. We have a good time! Our meetings are normally
held at the
NPSOT, Tyler Chapter
c/o: Kay Fleming
809 E.