This book is a pocket guide that introduces readers to 62 native plants found in Texas, emphasizing their edible uses. Each entry includes information on range and habitat, medicinal uses (if applicable), cautions, and special notes. The book provides both common and scientific names, along with over 100 color photos for identification. Whether you’re a forager, gardener, or nature enthusiast, this guide equips you with knowledge about the Lone Star State’s edible flora.