Brazilian Peppertree

Schinus terebinthifolius

Other Common Names

Brazilian Pepper, Florida Holly, Christmas Berry

Plant Category

Shrub, Tree

Invasive Description

Originally from South America, the Brazilian Peppertree can grow to 30 or 40 feet in height with a trunk diameter of 3 feet. It responds to abrupt changes in its environment with heavy growth, acting as an opportunistic pioneer species (the first species to establish in a disturbed area). This broadleaf evergreen small tree or shrub is well-laden with intertwining, drooping branches and foliage. It forms thickets. Stems are yellow-green. A turpentine or pepper fragrance is given off upon crushing the leaves. White flowers cluster in small groups. Fruit are small red berries, 1/8 to 1/4 inch in diameter, held in clusters.

Ecological Threat

Originally sold as an ornamental in Texas, the Brazilian Peppertree forms dense thickets, shading out native grasses and shrubs, and actively takes over the plains in the Texas coastal plains. It is considered one of the greatest threats to native biodiversity for its dramatic affect on both plant and animal communities. Although some birds feed on and spread the seeds, the plant shades out many native plants used by other wildlife. The Peppertree was imported as an ornamental in the 1830s to Florida. By the 1950s it had become a problem in Florida.

Brazilian Peppertree is on the Texas Dept. of Agriculture’s List of Noxious Plants and on Texas Parks and Wildlife’s list of Invasive, Prohibited and Exotic species which are illegal to sell, distribute or import into Texas.

How to Eradicate

For information on how to eradicate this invasive, view our statement on herbicide use and preferred alternatives for invasive plants.

Native Alternatives

You can replace this invasive plant with native alternatives. Here are some plants that make superior replacements.

Match your location on the Texas map to the color squares on the replacement plants below to find suitable replacements for your ecoregion.

Click for more details about the ecoregions

About the Region

2026 Fall Symposium Logo

This low-elevations region of Texas extends inland from the barrier islands, about 60 or so miles, and stretches from Brownsville to Louisiana. In total, it covers about 9.5 million acres, with a high point of 150 feet in elevation. More than 1000 species of plants can be found in this region. On the southern end, species more common in Mexico (such as Sabal mexicana) and Central America occur.

The barrier islands provide us with dune systems, and clay flats to the inland side, which have species found in these areas alone. Many plants here, such as Ipomoea pes-caprae (beach morning glory), can be found throughout tropical regions of the globe. I’ve encountered the same species on the beaches of Guam.

Once inland, vast marshes and wet prairies occur. Occasionally, oak (Quercus fusiformis) groves can be found. Common grasses include species of Bothriochloa, Paspalum, and Sporobolus; eastern gamagrass (Tripsacum dactyloides); and switchgrass (Panicum species). Many rivers and creeks cut through the Gulf Prairies, and along these riparian areas various species of trees, Sabal minor, and other plants adapted to clay soils can be found. Due to overgrazing, farming, and fire suppression, woody species such as mesquite (Prosopis glandulosa) and huisache (Acacia farnesiana), and invasive species such as chinaberry (Melia azedarach), Brazilian pepper (Schinus terebinthifolius), and Chinese tallow (Sapium sebiferum) have increased and displaced our native flora.

Source: Wildflowers of Texas by Michael Eason