Kudzu

Invasive Description

Kudzu, native to Japan, China and Korea, is a deciduous twining, trailing, mat-forming, ropelike woody leguminous vine, 35 to 100 feet long with three-leaflet leaves. It produces large semi-woody tuberous roots reaching depths of 3 to 16 feet. It roots at nodes to form new plants. Dense stands are characterized by thousands of single-colored plants covering everything in their range and creating a monoculture. Fragrant purple flowers are clustered in axillary racemes up to one foot long.

Ecological Threat

Widely known as “the vine that ate the south,” Kudzu was introduced in 1876 at the Centennial Exposition in Philadelphia, Pennsylvania. It was originally used in landscapes. In the 1920s it was promoted as a forage plant and by the 1930s the Soil Conservation Service encouraged landowners to plant it for erosion control. The Civilian Conservation Corps planted it and farmers were paid as much as $8.00 per acre to plant fields of the vine in the 1930s and 1940s. Not until the 1950s did the U.S. government cease advocating the use of this plant.

Kudzu kills or degrades other plants by smothering them under a solid blanket of leaves, by girdling woody stems and tree trunks, and by breaking branches or uprooting entire trees and shrubs through the sheer force of its weight. Kudzu grows rapidly, extending as much as 60 feet per season at a rate of about one foot per day. The vine may extend 32-100 feet in length, with stems 1-4 inches in diameter. It produces massive tap roots 7 inches or more in diameter, 6 feet or more in length, and weighing as much as 400 pounds. As many as thirty vines may grow from a single root crown.

Kudzu is on the Texas Dept. of Agriculture’s Lists of Noxious and Invasive Plants which are illegal to sell, distribute or import into Texas.

How to Eradicate

For information on how to eradicate this invasive, view our statement on herbicide use and preferred alternatives for invasive plants.

Native Alternatives

You can replace this invasive plant with native alternatives. Here are some plants that make superior replacements.

Match your location on the Texas map to the color squares on the replacement plants below to find suitable replacements for your ecoregion.

Click for more details about the ecoregions

About the Region

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This low-elevations region of Texas extends inland from the barrier islands, about 60 or so miles, and stretches from Brownsville to Louisiana. In total, it covers about 9.5 million acres, with a high point of 150 feet in elevation. More than 1000 species of plants can be found in this region. On the southern end, species more common in Mexico (such as Sabal mexicana) and Central America occur.

The barrier islands provide us with dune systems, and clay flats to the inland side, which have species found in these areas alone. Many plants here, such as Ipomoea pes-caprae (beach morning glory), can be found throughout tropical regions of the globe. I’ve encountered the same species on the beaches of Guam.

Once inland, vast marshes and wet prairies occur. Occasionally, oak (Quercus fusiformis) groves can be found. Common grasses include species of Bothriochloa, Paspalum, and Sporobolus; eastern gamagrass (Tripsacum dactyloides); and switchgrass (Panicum species). Many rivers and creeks cut through the Gulf Prairies, and along these riparian areas various species of trees, Sabal minor, and other plants adapted to clay soils can be found. Due to overgrazing, farming, and fire suppression, woody species such as mesquite (Prosopis glandulosa) and huisache (Acacia farnesiana), and invasive species such as chinaberry (Melia azedarach), Brazilian pepper (Schinus terebinthifolius), and Chinese tallow (Sapium sebiferum) have increased and displaced our native flora.

Source: Wildflowers of Texas by Michael Eason