Barbados Cherry

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Barbados Cherry develops into a thick, rounded canopy of fairly delicate foliage up to 2.5 meters in height. It is useful in the landscape as a dense screening hedge that may be left soft, sheared, or as a specimen. Small pink flowers appear periodically from April to October and are followed about one month later by bright red, tart-tasting, one-inch fruits. Barbados Cherry provides food for birds and produces enough fruits for humans also to enjoy. These versatile plants help attract birds to the yard for food and keep them there to nest when they are planted with mid-size native plants and small trees to form an understory.

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The evergreen leaves of Barbados Cherry provide a constant deep green color in the understory. The natural graceful arching branches are best appreciated without pruning, so that they provide shelter to ground-covering plants and small pollinators.

Barbados Cherry (Malpighia glabra) is also sometimes called Manzanita or Wild Crapemyrtle. The juice of Malpighia glabra is known as Acerola cherry. It is valued for its high Vitamin C content. The demand from consumers who want to get vitamins from whole foods keeps Acerola cherry juice priced well above many others. Acerola is a traditional source of Vitamin C in tropical regions. Texas A&M University’s Aggie Horticulture site lists fruit preserves as current uses along with astringent and fever remedy made from the plant’s bark which is called “Nancebark”. Drugs.com lists traditional uses of Malpighia for dysentery, diarrhea, liver disorders, fever and as astringent. Its content analysis found more Vitamin C than oranges and as much Vitamin A as carrots, plus thiamine, riboflavin, niacin, calcium, iron, bioflavonoids, phosphorus, malic acid, pantothenic acid, potassium, magnesium, zinc, dextrose, fructose, sucrose, protein, fiber, lipids and fatty acids.

Its native range extends south to Peru and Brazil and north to subtropical zones in Texas. The plant is not recommended for zones north of Austin. Barbados Cherry is found in palm groves, as understory at the edges of woodlands, and co-dominant with other small to mid-size shrubs in brushland. Once established in any type of soil, it is extremely drought-tolerant.

The plant provides fruit for fruit-eating native birds during much of the year; and planting it can decrease deaths of birds who eat invasive Nandina domestica berries and die of horrific hemorrhaging from cyanide poisoning when they cannot find native fruit to eat.

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Barbados Cherry is sometimes hedged as in the heat-blasted school perimeter in San Antonio, shown in this photo. Although the species can tolerate incessant trimming and sunny locations, such placement certainly does not show appreciation for its natural free-flowing form.

Barbados Cherry is now available in commercial garden centers. To protect the integrity of the fruit and to avoid killing butterfly larvae, it is important to purchase from a center that can guarantee the plant has not been treated with systemic pesticide.

It is known to be the larval host for four species of native butterflies. It is a host plant of primary importance to Chiomara georgina “White-patched Skipper”, Ephyriades brunnea “Florida Duskywing”, and Timochares ruptifasciata “Brown-banded Skipper”. The species Leptotes cassius “Cassius Blue” utilizes the plant when in Texas.

As with so many of our native understory plants, habitat destruction does not occur only when a bulldozer initially clears a site; the devastating loss of a place for these butterflies to thrive or even survive occurs with every lawn that has nothing but exotic grass and trees. This offers no shelter or place for butterflies of these species to lay their eggs. One of the most patriotic actions any resident can take is to plant these smaller native plants to return the homes these butterflies have lost. In doing so, the human rewards abound with nutritious fresh fruit, cleaner air, and beauty that calms the senses.

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**ARCHIVED POST AUTHOR: cywinski

About the Region

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This low-elevations region of Texas extends inland from the barrier islands, about 60 or so miles, and stretches from Brownsville to Louisiana. In total, it covers about 9.5 million acres, with a high point of 150 feet in elevation. More than 1000 species of plants can be found in this region. On the southern end, species more common in Mexico (such as Sabal mexicana) and Central America occur.

The barrier islands provide us with dune systems, and clay flats to the inland side, which have species found in these areas alone. Many plants here, such as Ipomoea pes-caprae (beach morning glory), can be found throughout tropical regions of the globe. I’ve encountered the same species on the beaches of Guam.

Once inland, vast marshes and wet prairies occur. Occasionally, oak (Quercus fusiformis) groves can be found. Common grasses include species of Bothriochloa, Paspalum, and Sporobolus; eastern gamagrass (Tripsacum dactyloides); and switchgrass (Panicum species). Many rivers and creeks cut through the Gulf Prairies, and along these riparian areas various species of trees, Sabal minor, and other plants adapted to clay soils can be found. Due to overgrazing, farming, and fire suppression, woody species such as mesquite (Prosopis glandulosa) and huisache (Acacia farnesiana), and invasive species such as chinaberry (Melia azedarach), Brazilian pepper (Schinus terebinthifolius), and Chinese tallow (Sapium sebiferum) have increased and displaced our native flora.

Source: Wildflowers of Texas by Michael Eason