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Edible Plants of North Texas

Presentation Details

Participants will learn about 42 common edible plants that can be found in north Texas pastures and rangelands, as well as across much of the rest of the state. Using natives, and a few introduced, forbs and woody plants we’ll show what parts are edible and when to harvest. Many of these plants may be found in your own lawn during winter and spring.

Equipment Required:
Projector, Screen, Computer, Microphone
Additional Requirements:
None
Ecoregions Covered:
Central Great Plains, Chihuahuan Deserts, Cross Timbers, East Central Texas Plains, Edwards Plateau, Gulf Coast Prairies and Marshes, High Plains, Southern Texas Plains, Southwestern Tablelands, Texas Blackland Prairies, Western Gulf Coastal Plain

Presenter Information

  • Ricky Linex

    Ricky Linex retired in 2021 as a wildlife biologist for the Natural Resources Conservation Service and now works as a range and wildlife consultant.

    With NRCS, Linex worked 52 counties in north central Texas covering the Rolling Plains, Cross Timbers, Blackland Prairie, and Post Oak Savannah vegetational regions. He worked 38.5 years with NRCS in Goldthwaite, Snyder, Abilene, and Weatherford.

    He is the author of Range Plants of North Central Texas, A Land Users Guide to Their Identification, Value and Management, a plant identification book for Texas. Range Plants was recognized in 2015 as an outstanding publication by the Texas Chapter - The Wildlife Society, the Native Plant Society of Texas, and the Texas Section - Society for Range Management.