San Antonio Chapter

Who and What is the NRCS? by Samantha Salinas

**ARCHIVED POST ** from 2018-03-29

April 24th, 2018 CHAPTER MEETING:

Remember the old name, The Soil Conservation Service? Today this department of the USDA is called the Natural Resource Conservation Service and while they still have a focus on assisting rural land owners, they also have resources which can help Native Plant Society members. Their staff will join us on Tuesday, April 24 to tell us a little more about what their staff does, what kind of resources they offer and show us how to use their on-line soil map which does much more than just tell what the soil is for a location. It also can tell the native plants that historically were found at this location on this soil.

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**ARCHIVED POST AUTHOR: kpowell **

About the Region

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This low-elevations region of Texas extends inland from the barrier islands, about 60 or so miles, and stretches from Brownsville to Louisiana. In total, it covers about 9.5 million acres, with a high point of 150 feet in elevation. More than 1000 species of plants can be found in this region. On the southern end, species more common in Mexico (such as Sabal mexicana) and Central America occur.

The barrier islands provide us with dune systems, and clay flats to the inland side, which have species found in these areas alone. Many plants here, such as Ipomoea pes-caprae (beach morning glory), can be found throughout tropical regions of the globe. I’ve encountered the same species on the beaches of Guam.

Once inland, vast marshes and wet prairies occur. Occasionally, oak (Quercus fusiformis) groves can be found. Common grasses include species of Bothriochloa, Paspalum, and Sporobolus; eastern gamagrass (Tripsacum dactyloides); and switchgrass (Panicum species). Many rivers and creeks cut through the Gulf Prairies, and along these riparian areas various species of trees, Sabal minor, and other plants adapted to clay soils can be found. Due to overgrazing, farming, and fire suppression, woody species such as mesquite (Prosopis glandulosa) and huisache (Acacia farnesiana), and invasive species such as chinaberry (Melia azedarach), Brazilian pepper (Schinus terebinthifolius), and Chinese tallow (Sapium sebiferum) have increased and displaced our native flora.

Source: Wildflowers of Texas by Michael Eason