Clear Lake Chapter

Plant of the Month: Mexican Hat

Presented by Casey Holley
April 2022

Botanical name: Ratibida columnifera
Common names: Upright Prairie Coneflower, Mexican Hat, Prairie Coneflower, Long-headed Coneflower, Thimbleflower
Family: Asteraceae (Aster)


[MUS—EASY AND FUN]

[CASEY] Hi everyone. I’m doing the plant of the month. It is Ratibida columnifera or better known as the Mexican Hat flower.

To identify it, there are some characteristics that we can look at. It’s a perennial and the Aster family. It usually grows up to one foot tall, but can reach up to three feet in height. The flowerheads sit atop long leafless stalks.

The petals on the flowers are three to seven drooping rays that range from dark red and yellow in color to all red or all yellow. The central disk is red brown in color, and it protrudes a half an inch to two inches above the drooping petals.

It is branched and leafy in the lower section. The leaves are feathery and deeply cleft, and it has a tap root.

The growing conditions. The flowers of very drought tolerant. They withstand competition. They require lots of sun and soil that drains really well. It’s usually calcareous. Limestone based or any loamy type of soil. It grows aggressively and may push out other weaker species. It’s easy to grow from seeds. It often blooms by the thousands, as we see in this photo here.

The native range is from Canada to central Mexico. Its naturalized in much of the contiguous U.S. and southern Canada. It grows in prairies, plains, meadows, pastures, savannas and roadside green spaces. Pretty much anywhere.

Natural benefits. It attracts a large number of native bees. The nectar is beneficial for bees, butterflies and other insects. The seeds are good for granivorous birds. The flower is beneficial for deer, and the foliage has a strong odor that actually repels deer. And so, they eat the flowers, but not the greenery.

For food, beverages can be made from the leaves in to, like, teas. The tea from the leaves can also be medicinal. With the stalks for stomach aches and, like, side pains. Tea from the flowers can be used for headaches and boiled leaves and stems can be used as a wash for snake bites and Poison Ivy.

[MUS—AND THAT’S IT]

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About the Region

2026 Fall Symposium Logo

This low-elevations region of Texas extends inland from the barrier islands, about 60 or so miles, and stretches from Brownsville to Louisiana. In total, it covers about 9.5 million acres, with a high point of 150 feet in elevation. More than 1000 species of plants can be found in this region. On the southern end, species more common in Mexico (such as Sabal mexicana) and Central America occur.

The barrier islands provide us with dune systems, and clay flats to the inland side, which have species found in these areas alone. Many plants here, such as Ipomoea pes-caprae (beach morning glory), can be found throughout tropical regions of the globe. I’ve encountered the same species on the beaches of Guam.

Once inland, vast marshes and wet prairies occur. Occasionally, oak (Quercus fusiformis) groves can be found. Common grasses include species of Bothriochloa, Paspalum, and Sporobolus; eastern gamagrass (Tripsacum dactyloides); and switchgrass (Panicum species). Many rivers and creeks cut through the Gulf Prairies, and along these riparian areas various species of trees, Sabal minor, and other plants adapted to clay soils can be found. Due to overgrazing, farming, and fire suppression, woody species such as mesquite (Prosopis glandulosa) and huisache (Acacia farnesiana), and invasive species such as chinaberry (Melia azedarach), Brazilian pepper (Schinus terebinthifolius), and Chinese tallow (Sapium sebiferum) have increased and displaced our native flora.

Source: Wildflowers of Texas by Michael Eason