Clear Lake Chapter

Plant of the Month: Mexican Hat

Presented by Casey Holley
April 2022

Botanical name: Ratibida columnifera
Common names: Upright Prairie Coneflower, Mexican Hat, Prairie Coneflower, Long-headed Coneflower, Thimbleflower
Family: Asteraceae (Aster)


[MUS—EASY AND FUN]

[CASEY] Hi everyone. I’m doing the plant of the month. It is Ratibida columnifera or better known as the Mexican Hat flower.

To identify it, there are some characteristics that we can look at. It’s a perennial and the Aster family. It usually grows up to one foot tall, but can reach up to three feet in height. The flowerheads sit atop long leafless stalks.

The petals on the flowers are three to seven drooping rays that range from dark red and yellow in color to all red or all yellow. The central disk is red brown in color, and it protrudes a half an inch to two inches above the drooping petals.

It is branched and leafy in the lower section. The leaves are feathery and deeply cleft, and it has a tap root.

The growing conditions. The flowers of very drought tolerant. They withstand competition. They require lots of sun and soil that drains really well. It’s usually calcareous. Limestone based or any loamy type of soil. It grows aggressively and may push out other weaker species. It’s easy to grow from seeds. It often blooms by the thousands, as we see in this photo here.

The native range is from Canada to central Mexico. Its naturalized in much of the contiguous U.S. and southern Canada. It grows in prairies, plains, meadows, pastures, savannas and roadside green spaces. Pretty much anywhere.

Natural benefits. It attracts a large number of native bees. The nectar is beneficial for bees, butterflies and other insects. The seeds are good for granivorous birds. The flower is beneficial for deer, and the foliage has a strong odor that actually repels deer. And so, they eat the flowers, but not the greenery.

For food, beverages can be made from the leaves in to, like, teas. The tea from the leaves can also be medicinal. With the stalks for stomach aches and, like, side pains. Tea from the flowers can be used for headaches and boiled leaves and stems can be used as a wash for snake bites and Poison Ivy.

[MUS—AND THAT’S IT]

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About the Region

Fall Symposium 2025 Logo - Teach for the Future

Salado, the location of our Fall 2025 Symposium, lies at the intersection of two ecoregions: the Edwards Plateau (Limestone Cut Plain) and Blackland Prairie (Northern Blackland Prairie).

The Edwards Plateau area is also called the Hill Country; however, this general term covers a much larger area extending farther north. Spring-fed creeks are found throughout the region; deep limestone canyons, rivers, and lakes (reservoirs) are common. Ashe juniper is perhaps the most common woody species found throughout the region. Additional woody species include various species of oak, with live oak (Quercus fusiformis) being the most common. Sycamores (Platanus occidentalis) and bald cypress (Taxodium distichum) border waterways. This area is well known for its spring wildflower displays, though they may be viewed in spring, late summer, and fall, as well. According to Texas Parks and Wildlife, average annual rainfall in the Edwards Plateau ranges from 15 to 34 inches.

The Blackland Prairie extends from the Red River south to San Antonio, bordered on the west by the Edwards Plateau and the Cross Timbers, and on the east by the Post Oak Savannah. Annual rainfall averages 30 to 40 inches, with higher averages to the east. This region is dominated by prairie species. The most common grass species include little bluestem (Schizachyrium scoparium) and Indian grass (Sorghastrum nutans) in the uplands and switchgrass (Panicum virgatum) in the riparian areas and drainages. Common herbaceous flowering plants include salvias, penstemons, and silphiums. This area has suffered greatly from overgrazing and agricultural use. Few intact areas remain, though many of the plants can be found along county roadsides throughout the region.

Our fall Symposium host chapter, the Tonkawa Chapter, includes both of these ecoregions.

Source: Wildflowers of Texas by Michael Eason